Intelligent Nutrition was set up by and is directed by our Nutritionist Peter Clark BSc (Hons), MMedSci (Human Nutrition), mBANT, NTCC, CNHC. Peter's first degree was in Biochemistry (University of Leeds). He went on to gain his Master's in Human Nutrition (Medical Science), with distinction (University of Sheffield). His research at the Northern General Hospital, Sheffield on an aspect of bone mineral metabolism was published in The Lancet. Peter is registered with BANT (British Association of Nutritional Therapists), NTC (Nutritional Therapy Council) and CNHC (Complementary and Natural Healthcare Council).
Peter has almost 25 years of expertise advising on nutrition. He has experience as a Consultant Nutritionist with a range of clients from individuals to premiership rugby and football clubs. Peter has written a column for the Yorkshire Evening Post and has made guest appearances on television. Specialist individual advice can be given on food intolerances and food allergies.
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